The Effect of NaOH on the Synthesis of Nano ZnO Using Red Betel Leaves (Piper crocatum) by Green Synthesis Method

Hikmah Nurcahayaniati; Posman Manurung; Sri Wahyu Suciyati; Dwi Asmi

doi:10.23960/jemit.227

Authors

Hikmah Nurcahayaniati Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Indonesia, 35141
Posman Manurung Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Indonesia, 35141
Sri Wahyu Suciyati Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Indonesia, 35141
Dwi Asmi Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Indonesia, 35141

DOI:

https://doi.org/10.23960/jemit.227

Keywords:

Nano ZnO, NaOH, Red Betel Leaves, Green Synthesis

Abstract

ZnO has been produced using a green synthesis method. This research aims to determine the effect of NaOH variations on ZnO nanoparticles obtained using red betel leaf extract. The variation of NaOH used is 0,2; 0,4; 0,6; the characterization carried out was Fourier Transformation Infra Red (FTIR), X-Ray Difraction (XRD), Scanning Electron Microscopy (SEM), dan Ultra Violet Vissible (UV DRS) the results of FTIR characterization show that the functional groups in red betel leaves play a role in the information of ZnO nanoparticles, XRD characrerization shows diffraction peaks of ZnO nanoparticles and the presence of NaNO₃ phase at 0,2; 0,4; 0,6; and 1 M variation. Then, the SEM results showed a spherical morphology at a 1 M variation, and the UV-DRS results showed an absorption peak at 331 nm and a band gap energy of 3.11 eV.

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