Hidayatullah, S. A. ., S. W. Suciyati, G. A. Pauzi, and A. Surtono. “Design of Measurement of Water Content With Capacity Method to Determine Old Categories to Save Tapioca Flour”. Journal of Energy, Material, and Instrumentation Technology, vol. 3, no. 2, May 2022, pp. 44-49, doi:10.23960/jemit.v3i2.100.