HIDAYATULLAH, S. A. .; SUCIYATI, S. W.; PAUZI, G. A.; SURTONO, A. Design of Measurement of Water Content with Capacity Method to Determine Old Categories to Save Tapioca Flour. Journal of Energy, Material, and Instrumentation Technology, [S. l.], v. 3, n. 2, p. 44–49, 2022. DOI: 10.23960/jemit.v3i2.100. Disponível em: http://jemit.fmipa.unila.ac.id/index.php/jurnal/article/view/100. Acesso em: 19 oct. 2025.